Cloof Pinotage case of 6

Cellar information

Harvest date January 29 & February 12

Yield Between 3 and 5 Ton/Ha

Sugar at harvest Between 25ºB & 27ºB

Fermentation After 4 days of cold soak at 10ºC the must was inoculated and then

fermented for a further 4 days on skins, at 30ºC. before pressing. The

wine was then racked to tank for malolactic fermentation.

Maturation After malolactic fermentation in tanks the wine was transferred to

barrels and aged in French oak for 15 months before being transferred

and blended. 50% of the barrels was new French Oak. After fining and

a light filtration the wine was bottled.

Bottling date 20100728

Alc 15.5%

RS 4.0g/l

Ext 31.8g/l

pH 3.74

TA 6.2g/l